MAMMA MIA what a pizza!

Good wife must know how to make the best pizza dough. Here is the recipe, in english (if u want this recipe in finnish just ask)

The best and the quickest pizza dough ever (4 big pizzas):
15 g fresh yeast
3 dl lukewarm water
2 teaspoons of sugar
1 teaspoon of salt flakes
2 tablespoons of olive oil
1 dl durum wheat flour
5½-6 dl special wheat flour

1. Crumble the yeast  into a bowl and silt it by stirring into the water. Add sugar, salt flakes and olive oil.
2. Add durum wheat flour and add special wheat flour little by little. Knead the dough by machine about 10 minutes until it is elastic.
3. Sprinkle little bit flour top of the dough. Put the dough under a cloth and keep it there for 45 minutes or when the dough is twice as big.
4. Heat oven to 250 degrees.
5. Split the dough into 4 pieces on floured table and roll out the pieces and make sure they are thin.
6. Put any toppings you want! I made little pizzas because I can't eat normal size! The first pizza was filled with onions and pineapples and the other one with canned red peppers and pineapples aswell (u can't eat pizza without pineapples...).
7. Cook pizza/s in the middle of the oven about 5 minutes and this was the result:

This pizza dough was the best ever. Use it wisely!